• Shannon Taylor

Raspberry Thumbprint Cookies

Healthy eating doesn't mean you can't enjoy a treat now and then. These cookies are delicious, healthy and super easy to make.


1 cup almond or oat flour

1/2 tsp baking soda

1/2 tsp salt

1/2 cup tahini

1/2 cup maple syrup or coconut sugar

1/2 tsp vanilla

1/2 cup of sesame seeds

1/2 cup raspberry jam

Preheat oven to 350 F

Mix dry ingredients

Mix tahini, syrup/sugar and vanilla

Combine dry and wet ingredients

Using a small ice cream scoop, form balls and roll in sesame seeds.

Place on a baking sheet lined with either parchment paper or silicone sheet, spacing about 2 inches apart.

Press down the centre of the cookie making a "thumbprint"

Bake for 8-10 minutes

Add 1 tsp of jam to centre of cookie.


#glutenfree #vegan